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Grilled Italian bread with fresh garlic butter and melted mozzarella cheese, served with marinara sauce.

Spiced drumettes tossed in a chili and garlic parmesan glaze or lemon pepper, served with blue cheese dressing.

Flash-fried and served with cocktail and fennel remoulade sauces.

Fried cheese ravioli, served with marinara sauce.

Crostini with sonoma chèvre, roma tomatoes, fresh garlic, basil, and shaved parmesan.

Sautéed in a wine, garlic, and butter sauce with fresh herbs and tomatoes.

Three pieces of our famous meatballs topped with marinara sauce and melted provolone and mozzarella.

Salad mixed with red onion, roma tomatoes, cucumbers, and walnuts, tossed whit italian balsamic vinaigrette.
Add blue cheese +$0.50

Romaine lettuce with rustic croutons and shaved parmesan, tossed with our zesty classic dressing.

Fresh mozzarella and roma tomatoes with extra virgin olive oil, balsamic vinegar, and fresh basil.

Cup or Bowl

Penne pasta with broccoli, roasted red pepper, and a dash of chili flakes, tossed in a brown garlic sauce, sprinkled with pecorino romano.

Four layers of pasta with ground beef, pork, and three cheeses, served with sautéed vegetables.

Fettuccine pasta with our rich alfredo sauce.
Add protein: Chicken or Shrimp +$5

Choice of pesto or marinara.

Pancetta and peas tossed with romano cheese in a cream sauce.

Homemade meat sauce and Italian sausage tossed with penne pasta.

Prawns, black olives, and sun-dried tomatoes with angel hair pasta in pesto sauce.

Penne pasta with mushrooms and Italian sausage, tossed in a tomato cream sauce, topped with melted cheese.

Meat, cheese, and spinach ravioli in a pink sauce.

Sliced New York steak served open-faced, topped with sautéed onions and mushrooms.

Served with melted mozzarella and marinara sauce.

Mortadella, salami, pepperoni, provolone, pepperoncini, tomatoes, marinated red onion, romaine, and sweet balsamic vinaigrette.

Grilled herb-marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, and pesto aioli.

Breaded chicken breast with marinara sauce and mozzarella cheese.

A flame-broiled Angus chuck and brisket patty topped with lettuce, tomato, onion, aioli, and your choice of cheese: cheddar, mozzarella, or provolone.

Served with roma tomatoes and lemon caper aioli.