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STARTERS: APPETIZERS

CHEESY GARLIC BREAD

Grilled Italian bread with fresh garlic butter and melted mozzarella cheese, served with marinara sauce.

$11

JUMBO CHICKEN CHEESESTICKS

Spiced drumettes tossed in a chili and garlic parmesan glaze or lemon pepper, served with blue cheese dressing.

$14

CRISPY CALAMARI

Flash-fried and served with cocktail and fennel remoulade sauces.

$16

MEATBALLS

Three pieces of our famous meatballs topped with marinara sauce and melted provolone and mozzarella.

$9

BRUSCHETTA

Crostini with sonoma chèvre, roma tomatoes, fresh garlic, basil, and shaved parmesan.

$12

ANTIPASTO

A delightful selection of prosciutto, pepperoni, salami, parmesan, and provolone.

$18

FRIED RAVIOLI

Fried cheese ravioli, served with marinara sauce.

$12

SAUTÉED MUSSELS AND CLAMS

Sautéed in a wine, garlic, and butter sauce with fresh herbs and tomatoes.

$18

SOUP AND SALAD

Add grilled chicken: 5 / Shrimp: 6

HOUSE SALAD

Salad mixed with red onion, roma tomatoes, cucumbers, and walnuts, tossed whit italian balsamic vinaigrette. Add blue cheese +$0.50

Small

$9

Full

$13

Add Blue Cheese

$0.50

CAESAR SALAD

Romaine lettuce, shredded parmesan, and croutons.

Small

$8

Full

$12

CAPRESE SALAD

Fresh mozzarella, vine-ripened tomatoes, and green basil drizzled with olive oil and balsamic vinegar.

$14

SOUP OF THE DAY

Chef's choice.

Cup

$6

Bowl

$9

PASTAS

CHICKEN AND BROCCOLI

Penne pasta with broccoli, roasted red pepper, and a dash of chili flakes, tossed in a brown garlic sauce, sprinkled with pecorino romano.

$22

LASAGNA

Four layers of pasta with ground beef, pork, and three cheeses, served with sautéed vegetables.

$22

FETTUCCINE ALFREDO

Fettuccine pasta with our rich alfredo sauce. Add protein: Chicken +$4, Shrimp +$6

$18

CLASSIC PUTTANESCA

Spaghetti with capers, kalamata black and green olives, tomatoes, and anchovies.

$19

CHEESE TORTELLINI

Pancetta and peas tossed with romano cheese in a cream sauce.

$18

TRIO RAVIOLI

Meat, cheese, and spinach ravioli in a pink sauce.

$22

GNOCCHI

Choir of pesto or marinara sauce.

$18

PENNE BOLOGNESE

Homemade meat sauce and Italian sausage tossed with penne pasta.

$22

BAKED PASTA WITH ITALIAN SAUSAGE

Penne pasta with mushrooms and Italian sausage, tossed in a tomato cream sauce, topped with melted cheese.

$22

CHICKEN RIGATONI

Rigatoni with chicken, mushrooms, asparagus, and a creamy lemon ginger sauce.

$22

SPAGHETTI MEATBALLS

Spaghetti with meatballs in marinara sauce.

$20

ENTREES

CHICKEN MARSALA

Sautéed chicken with portabella mushrooms in a Marsala cream sauce, served with herb risotto and seasonal vegetables.

$23

CHICKEN PICCATA

Sautéed chicken with lemon caper butter sauce, served with herb risotto.

$23

CHICKEN OR EGGPLANT PARMESAN

Breaded chicken breast or eggplant in marinara sauce, served with spaghetti marinara and sautéed seasonal vegetables.

Eggplant

$21

Chicken

$23

GRILLED LEMON CHICKEN

Grilled chicken breast served with herb risotto and vegetables.

$25

LAMB LOLLIPOPS

Lamb lollipops, marinated in garlic and mint, with rosemary port demi sauce, served with garlic mashed potatoes and sautéed vegetables.

$36

RIBEYE STEAK

15 oz ribeye with pepper whiskey demi sauce, served with a baked potato and sautéed vegetables.

$34

NEW YORK STEAK

12 oz steak topped with roasted garlic and gorgonzola butter, served with garlic mashed potatoes and sautéed vegetables.

$28

SEAFOOD

UNICORN FISH

Pan-seared unicorn fish almondine with a zesty lemon butter sauce, served with herb risotto and vegetables.

$25

SHRIMP SCAMPI

Succulent shrimp in garlic, butter, and white wine over linguini pasta.

$24

GRILLED SALMON

Herb risotto with piccata sauce and sautéed spinach.

$26

CIOPPINO

Fish, mussels, clams, prawns, crab legs, green pepper, carrot, and onion in a spicy red wine cioppino sauce, served on a bed of linguine or with ciabatta toast.

$32

CAPELLINI GAMBERI

Prawns, black olives, and sun-dried tomatoes with angel hair pasta in pesto sauce.

$24

LINGUINE WITH CLAMS

Fresh and chopped clams, garlic, diced tomatoes, and herbs in a white wine sauce.

$24

BEVERAGES

Sodas

$3.75

Iced Tea

$3.75

Hot Tea

$3.50

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